So You Are a Chef: Managing Your Culinary Career, with CD-ROM

So You Are a Chef: Managing Your Culinary Career, with CD-ROM
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
ISBN: 978-0-470-25127-0
Paperback
160 pages
May 2008


So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

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