PORTS Cruising Guide: Lake Ontario
by Lee, Jonathan
Freshly updated, PORTS is the most complete cruising guide to American and Canadian Lake Ontario destinations and also covers the Thousand Islands as far downriver as Prescott. Inside you’ll find sailing directi...
$89.95 save 10%
PORTUGUESE: START SPEAKING PORTUGUESE IN JUST 14 DAYS!
Practice the CFAT!: Canadian Forces Aptitude Test Practice Questions
Over 200 CFAT practice questions, prepared by a dedicated team of exam experts, with detailed answer key, exam tips and multiple choice strategies! Practice the CFAT! will help you: • Learn faster • Practice...
$39.95 save 20%
PRE-GED CLASS ON WHEELS: PACKAGE WITH SKILLS BOOKS
Quid Pro Quo
Jesse Russell (Editor), Ronald Cohn (Editor)
High Quality Content by WIKIPEDIA articles! Quid Pro Quo (2008) is a film written and directed by Carlos Brooks, starring Nick Stahl, Vera Farmiga, Pablo Schreiber, and Kate Burton. The film was released a...
In this definitive 15-hour course, Dr. Douglas Graham and Professor Rozalind Graham, with over 50 years of combined professional experience, deliver unparalleled clarity and simplicity with hard science in the fields of food, die...
Jeff wants to work in the information technology field. Cindy dreams of being a gourmet chef. Over the course of this program, these students learn how to write functional, chronological, combination, and newsletter-style resumes using information on their...
$199.95 save 20%
REVIEW THE CFAT: COMPLETE CANADIAN FORCES APTITUDE TEST STUDY GUIDE AND PRACTICE TEST QUESTIONS
Review the CFAT: Complete Canadian Forces Aptitude Test Study Guide and Practice Test Questions
Complete CFAT study guide, with over 250 practice questions, prepared by our dedicated team of exam experts, with everything you need to pass the CFAT! Includes FREE eBook version for table or s...
This brand new, updated edition features all the craziest facts, newest discoveries, and weirdest wonders of the world!
Hardcover, 144 pages
August 30th 2016
Another year's worth of wild and wacky informatio...
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control